Katsouli Cheese Factory - Feta - Graviera - Kefalotyri - Myzithra - Anthotiro - Mastichoto

Graviera cheese
Katsouli Cheese Factory - Koliaki Argolida

Graviera is one of the most loved and recognized Greek cheeses, and the Katsouli Dairy in the village of Koliaki Trachia in Argolis is famous for producing high quality graviera. Since 1989, the Katsouli family has maintained the cheesemaking tradition and the know-how required to create this fine cheese.

Production process
Katsouli graviera is made from fresh local goat and sheep milk, which is collected daily from selected producers in the area. The production process begins with heating the milk and adding natural rennet to coagulate it. After it has set, the curd is cut and churned to expel the whey.

The cheese is then placed in special molds and pressed to obtain its characteristic shape and texture. Gruyere is aged for at least three months in controlled temperature and humidity conditions, which gives it its rich, full flavor and unique texture.




	Taste and Characteristics Katsouli graviera is known for its refined and full flavor that make it unique. It has a semi-hard texture, which melts slightly in the mouth and has a sweet, rich taste. Careful maturation and the use of quality sheep's milk ensure the authenticity and excellence of this gruyere. Disposal and Use Katsouli graviera is available in selected shops and delicatessens in Argolis and Athens. It is ideal for many culinary uses: delicious as an accompaniment to a cheese platter, excellent as an ingredient in traditional pies and dishes, but also ideal for baking, as it melts beautifully without losing its shape. With a commitment to quality and tradition, the Katsouli family continues to produce graviera that stands out for its taste and quality. Katsouli graviera is a product that embodies the rich heritage of Argolis and the dedication of a family to the art of cheesemaking.


	Discover the unique taste of Katsouli graviera and enjoy a cheese produced with love and respect for tradition, bringing the authentic taste of Argolis to your table.


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