Katsouli Cheese Factory - Feta - Graviera - Kefalotyri - Myzithra - Anthotiro - Mastichoto

Kefalotiri
Katsouli Cheese Factory - Koliaki Argolida

Kefalotyri, one of the most traditional Greek cheeses, is produced with dedication and knowledge at the Katsouli Cheese Factory, located in the picturesque village of Koliaki Trachia in Argolis. Since 1989, the Katsouli family has won the trust of consumers with the high quality and authenticity of its cheese products.

Production process
Kefalotyri Katsouli is made exclusively from fresh local goat and sheep milk, which is collected daily from selected producers in the area. The production process begins with heating the milk and adding natural rennet to coagulate it. After it has set, the curd is cut into small pieces and heated to expel the serum.

The curd is then placed in special molds and pressed to obtain its solid texture. Kefalotiri matures for at least six months in controlled conditions of temperature and humidity, in order to develop its intense flavor and characteristic aroma.




	Taste and Characteristics Kefalotyri Katsouli stands out for its rich, slightly spicy taste and its hard, but at the same time creamy texture. Its flavor is intense and salty, making it ideal for a variety of culinary uses. The strict selection of raw materials and the traditional production method ensure the high quality and authenticity of Katsouli cheese. Disposal and Use Kefalotyri Katsouli is available in selected shops and delicatessens in Argolis and Athens. It is excellent as an accompaniment to cheese platters, grated over pasta or salads, and fried as a fritter, offering a unique flavor and texture to any dish. With dedication to quality and tradition, the Katsouli family continues to produce kefalotiri that stands out for its taste and quality. Kefalotyri Katsouli is a product that embodies the rich heritage of Argolis and the dedication of a family to the art of cheesemaking.


	Discover the unique taste of Katsouli cheese and enjoy a cheese produced with love and respect for tradition, bringing the authentic taste of Argolis to your table.


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